Cara E. Anderson - assistant coordinator
Len Antonation - chef: Truffles Fine Foods
Robin Auckland - craft service / first aid
Doreen Beaulac - key accountant
Steve Brinn - senior production executive: Rangeland Films
Kathleen Bryde - chef: Ashcroft
Richard C. Burton - stand-in
Julie Bygrave - accounting clerk
Don Carlin - production controller: Rangeland Films
Linda Carr - payroll accountant
Bruce Clement - craft service: Ashcroft / first aid: Ashcroft
Mark Crofton - chef: Truffles Fine Foods
Peter Cummings - clearance coordinator
John-Michael Damato - production assistant
Shelly Devuyst - stand-in
Mark Dumas - animal handler: dogs
Nick Fletcher - production assistant
Robert Hargrove - production consultant: Rangeland Films
Cheryl Boone Isaacs - marketing consultant: Rocketworks
Nathan Jensen - chef: Truffles Fine Foods
Krista Johnston - clearances
Robert Kobus - consultant: finance, Rocketworks
Joe Kornago - security captain
David Lee - chef: Truffles Fine Foods
Ann McDonough - key accountant
Bruce Mcintosh - chef: Ashcroft
Shawn Montgomery - production assistant
Courtney Neish - animal handler: "Merlin"
Jena Niquidet - production coordinator
Douglas Park - story consultant
Shelby Pinette - production assistant: assistant director
Nin Rai - chef: Truffles Fine Foods
Lance Rosen - legal services
Bonnie Smart - stand-in: "Tammy"
Juliet Smith - legal services
Jason Stein - production assistant
Jonathan L. Sturge - production assistant
T. Cody Swift - assistant to producers / documentarian
John T.L. Tang - key production assistant
Gerry Therrien - animal handler: "Wolf"
Stephen Tibbetts - stand-in: "Ted"
Heather Trimble - accounting clerk
Fleur Western - assistant production coordinator
Larry Woodhouse - security co-captain
